BLOG – bemorewater

BE MORE ARE COOPERATION PARTNERS TO POP-UP WHITE PICNIC

We are grateful for participating in the Pop-Up white picnic 2020 as cooperation partners!

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NORDIC FOOD PROJECT FOR INTEGRATION OF PLANT STEM CELLS IN DRINKING WATER

SIA “Nordic Food” together with partners implement the Project “Development and testing of new methods, technologies and solutions in the process of obtaining stem cells of Latvian agricultural plants, creating an innovative solution for their further integration into drinking water”.

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BE MORE IS APPROVED BY J.S. HAMILTON BALTIC

We are happy to announce, that BE MORE received ingredients and quality list certificate from accredited testing laboratory J.S. Hamilton Baltic!

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BE MORE PARTICIPATES IN BUSINESS DELEGATION IN ST.PETERSBURG

From 10.03.2020 – 12.03.2020. we were participating in business delegation in St Petersburg.

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BE MORE PARTICIPATES IN GULFOOD 2020, DUBAI

From 16th to 20th of February we were in the exhibition Gulfood 2020 in Dubai World Trade centre.

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BE MORE PARTICIPATES IN MOSCOW PRODEXPO

From 10th till 14th February Nordic Food participated in the exhibition Moscow Prodexpo 2020 with its brand BE MORE.

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WE ARE FINALISTS FOR GULFOOD 2020 INNOVATION AWARD!

We are finalists for Gulfood 2020 Innovation Award!

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BE MORE PARTICIPATES IN THE ANUGA FOOD FAIR 2019

From 5th till 9th of October Nordic Food participated in the exhibition ANUGA Food Fair 2019 with its brand BE MORE.

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INTERVIEW WITH BE MORE CO-OWNER ANITA PEDANE

BE More Co-Owner Anita Pedane had an interview with one of Latvia’s leading business newspaper “Dienas Bizness”.

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BE MORE PARTICIPATES IN THE EXHIBITION RIGA FOOD 2019

From 4th till 7th of September Nordic Food participated in the exhibition “Riga Food 2019” with its brand BE MORE.

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THE MINISTRY OF AGRICULTURE OF THE REPUBLIC OF LATVIA EXPRESSES ITS SUPPORT FOR NORDIC FOOD RESEARCH

The Ministry of Agriculture of the Republic of Latvia has supported the Nordic Food initiative for the development of novel foods based on the use of plant stem cells in food.

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SOME OF OUR ACTIVITIES INCLUDE

Healthy living, slow living, return to traditional food, increasing fitness, veganism and health are three macro trends that will continue to be key trends in the beverages market in 2019.

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